Potato, Sweet Potato Starch Products Processing Machinery,
Basic Info
Model No.: 27/33/39/45/51
Product Description
Model NO.: 27/33/39/45/51 Application: Pet Food Certification: ISO9001 Automatic Grade: Automatic Transport Package: None Origin: Zhucheng Processing Material: Food Starch Customized: Customized Power Source: Electric Trademark: Qingdao Bright Kylin Co., Ltd Specification: 27/33/39/45/51 Wafer Biscuit (Wafer Finger) Machine
Fully Automatic Wafer Biscuit Production Line
Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers
All kinds of cream-filled flat wafer biscuit are produced on semi-automatic or full automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheet.
Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 27 to 65 baking plate pairs. The hot wafer sheets are cooled down to room temperature and transferred to the cream spreading machine, which applies cream onto them and sandwiches them to wafer books.
After cooling, the finished cream-filled wafer books are processed to wafer fingers in the cutting machine. Finally, the wafer fingers are transferred to a packaging machine or a chocolate enrober.
In case of chocolate-coated products, the wafer sheets are enriched with moisture ("conditioned") to prevent later cracking of the chocolate coat.
Brief Introduction of wafer production line
Full-automatic wafer production line is designed and manufactured according to the facts of domestic biscuit manufacturing industry and absorbing the most well-known wafer production lines of many overseas manufactories. This production line has the following advantage features
Contact us if you need more details on Starch Processing. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Machine、Food Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
Fully Automatic Wafer Biscuit Production Line
Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers
All kinds of cream-filled flat wafer biscuit are produced on semi-automatic or full automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheet.
Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 27 to 65 baking plate pairs. The hot wafer sheets are cooled down to room temperature and transferred to the cream spreading machine, which applies cream onto them and sandwiches them to wafer books.
After cooling, the finished cream-filled wafer books are processed to wafer fingers in the cutting machine. Finally, the wafer fingers are transferred to a packaging machine or a chocolate enrober.
In case of chocolate-coated products, the wafer sheets are enriched with moisture ("conditioned") to prevent later cracking of the chocolate coat.
Brief Introduction of wafer production line
Full-automatic wafer production line is designed and manufactured according to the facts of domestic biscuit manufacturing industry and absorbing the most well-known wafer production lines of many overseas manufactories. This production line has the following advantage features
| Item / Pattem | 27 | 33 | 39 | 45 | 51 |
| Electricity | 120 kw | 140 kw | 160 kw | 180 kw | 200 kw |
| Daily Output (24h) | 2.5 T/24h | 3.0 T/24h | 3.5 T/24h | 4.0 T/24h | 5.2 T/24h |
| Total Length | 25.9 m | 27.0 m | 28.0 m | 29.3 m | 29.6 m |
Contact us if you need more details on Starch Processing. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Machine、Food Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Machine
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